Celebrate the Jubilee with family and friends and a Fleetwoods BBQ. To order your meats for the "two day bank holiday weedend" pop into the shop or call us and we'll make sure all your needs are catered for.
We are now selling a variety of veal products from 'Osso buco' with recipe - to veal chops, topside, escalopes and schnitzels. Its making a come back, so why not give it a try. If you need ideas and recipe suggestions pop in and see us.
As most of our customers will know we have been running butchery workshops for the past few months with great success. We have held workshops on both the hind and forequarter of beef, explaining a little about the breed we use and why and about the science behind ageing our beef so that you end up with a superb product time and time again.
For anyone wishing to attend one of our workshops keep a look out on our homepage for times and dates of different courses (they will also be on the notice board in the shop).
Our next course is now on wednesday the 16th of may and we shall be demonstrating the cutting of a pig (with special guest Rob from scotts field pork) which is where we source All of our pork.
We have a new range of products in shop with cooking times ranging from 15 minutes to 40 minutes. Come in and take a look.
New products in this week include 'Beef Burgandy' made with rump steak, fresh mushrooms and spring onion in rich and creamy wine sauce; ' Wild West Chicken' made with whole chicken breast in a smokey sauce with sweet corn, chickpeas, butterbeans, red pepper, mushrooms and spring onion.
Also not forgetting our recent newbies 'Pastry Pin Wheels' either beef stroganoff; lamb, mint & pea or pork, sun dried tomato & olives and our 'Beef Truffles' made with a 5oz steak burger stuffed with mature cheddar, spring onion and bacon.
Pastry Wheels Beef Truffles
“The art of cooking extraordinary food starts with using extraordinary ingredients”.
At Fleetwood’s we put the extra in extraordinary by providing our customers with the highest quality meats. We do this by making use of the very best of local suppliers in Norfolk. All of our meat is specially selected for us, thus helping us to maintain our reputation for delivering consistently high standards of produce on which we pride ourselves.
May 2012
Seasoned Lamb with Mascarpone and Mint Pesto
RECIPES AVAILABLE IN SHOP
(Picture taken from Scotts field pork website)
These free range Norfolk pigs are indigenous to East Anglia and have a fantastic flavour as well as being well-known for their moist and tender texture.
Celebrate the Jubilee with family and friends and a Fleetwoods BBQ. To order your meats for the "two day bank holiday weedend" pop into the shop or call us and we'll make sure all your needs are catered for. 
We are now selling a variety of veal products from 'Osso buco' with recipe - to veal chops, topside, escalopes and schnitzels. Its making a come back, so why not give it a try. If you need ideas and recipe suggestions pop in and see us. 
New products in this week include 'Beef Burgandy' made with rump steak, fresh mushrooms and spring onion in rich and creamy wine sauce; ' Wild West Chicken' made with whole chicken breast in a smokey sauce with sweet corn, chickpeas, butterbeans, red pepper, mushrooms and spring onion.
Beef Truffles
